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Smith Lara
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Smith Lara
What Reasons is ISO 22000 a Useful Tool in Reducing Foodborne Hazards?
Food producers, consumers, and regulatory authorities have major concerns about food safety since tainted or unsafe food can have a serious impact on public health.
October 25, 2024
Smith Lara
Why HACCP is a Cornerstone of Food Safety?
HACCP: A Cornerstone of Food Safety Modern food production and processing must now incorporate the methodical approach to food safety known as Hazard Analysis and Critical
September 23, 2024
Smith Lara
Explain the Importance of BRC Issue 9 Documents
The BRC Global Standard for Food Safety, Issue 9, is a worldwide recognized standard that specifies the standards for food safety management systems (FSMS) in
August 29, 2024
Smith Lara
How to Develop an Effective ISO 22000 Manual?
Ensuring food safety is crucial for companies operating in the food supply chain in today's global economy. An efficient method to accomplish this is by
August 07, 2024
Smith Lara
What is the Contribution of ISO 22000 Towards Improving Consumer Confidence in Food Products?
Ensuring the food products are safe and of high quality is essential in the hectic world of the food industry. Not only must the meal
May 14, 2024
Smith Lara
Is ISO 22000 Being a Valuable Tool for Food-Borne Hazards?
Unsafe and Unhealthy or contaminated food can affect public health due to food manufacturers, consumers and agencies being serious about food safety. It also costs
April 08, 2024
Smith Lara
Knowing What FSSC 22000 V 6 Certification Is and How to Get It in 5 Easy Steps
FSSC 22000 or Food Safety System Certification 22200 is a globally recognized certification that builds upon the ISO 22000 standard for quality, safety and process
March 29, 2024
Smith Lara
How HACCP Certification Process Work?
A HACCP certification is a document issued to food processors and manufacturers to acknowledge that their team has produced a comprehensive and complete HACCP plan
February 17, 2024
Smith Lara
BRC Food Safety Issue 9 and Its Requirements
Food safety is not a new concept for food and drinks producers but living on the top of all the changes around compliance Every year,
January 29, 2024
Smith Lara
What are the 5 Steps for the Food Safety Management System?
A Food Safety Management System (FSMS) is a systematic way to guarantee food safety. This guide delves further into Food Safety Management Systems, including their
January 06, 2024
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