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Smith Lara
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Smith Lara
Is ISO 22000 Being a Valuable Tool for Food-Borne Hazards?
Unsafe and Unhealthy or contaminated food can affect public health due to food manufacturers, consumers and agencies being serious about food safety. It also costs
April 08, 2024
Smith Lara
Knowing What FSSC 22000 V 6 Certification Is and How to Get It in 5 Easy Steps
FSSC 22000 or Food Safety System Certification 22200 is a globally recognized certification that builds upon the ISO 22000 standard for quality, safety and process
March 29, 2024
Smith Lara
How HACCP Certification Process Work?
A HACCP certification is a document issued to food processors and manufacturers to acknowledge that their team has produced a comprehensive and complete HACCP plan
February 17, 2024
Smith Lara
BRC Food Safety Issue 9 and Its Requirements
Food safety is not a new concept for food and drinks producers but living on the top of all the changes around compliance Every year,
January 29, 2024
Smith Lara
What are the 5 Steps for the Food Safety Management System?
A Food Safety Management System (FSMS) is a systematic way to guarantee food safety. This guide delves further into Food Safety Management Systems, including their
January 06, 2024
Smith Lara
What are the Qualities of an HACCP Team Leader?
HACCP stands for Hazard Analysis and Critical Control Points. HACCP is defined as globally recognized methods of recognizing, controlling, and leading crucial hazards connected with
December 21, 2023
Smith Lara
FSSC 22000: Your Journey to Food Safety System Certification
If you want to raise your food safety management system to the highest international standards, FSSC 22000 accreditation could be the answer. FSSC stands for Food
December 11, 2023
Smith Lara
What are the 12 Steps for Successful Integration of HACCP?
A Hazard Analysis Critical Control Point (HACCP) system tries to reduce food safety risks and hazards. HACCP detects potential threats to public health and enables
November 02, 2023
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